To make a unique spinach noodles recipe, first you need to prepare your ingredients. First, you will need: Spinach. You can use any type of spinach, but I like to use romaine, collard greens, bok choy, and kale. If you don't have any of these ingredients, then you can skip this step and just use frozen spinach. Chop the spinach into small cubes and add them to the boiling water. Add salt and pepper to taste. Once the water is boiling, add the noodles and cook until they are al dente, about 5 minutes. Drain and serve.