unleavened seed cake cake

Author of this recipe: Larry Pedrozo

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unleavened seed cake cake recipe

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Ingredients

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Steps

  1. To prepare an unleavened seed cake cake recipe, first you need to gather your ingredients. You will need flour, baking powder, sugar, cocoa, salt, and vanilla extract. In a large bowl, mix the dry ingredients together. Add the wet ingredients and mix until combined. Pour the batter into the prepared cake pan. Bake the cake in the preheated oven at 350?F (180?C) for 35 to 40 minutes or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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