unstuffed cabbage soup

Author of this recipe: Pierre Brozek

a recipe for unstuffed cabbage soup

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Ingredients

• cabbage, water, salt, pepper

Steps

1. To make unstuffed cabbage soup, first cut the cabbage in half lengthwise. Cut each half into 12 inch slices. Place the slices in a large soup pot and cover with water. Bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

Relevante Seiten

• passover unstuffed cabbage soup
• unstuffed cabbage soup