unstuffed cabbage with a kick

Author of this recipe: Stevie Laborin

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unstuffed cabbage with a kick recipe

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Ingredients

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Steps

  1. To prepare the unstuffed cabbage with a kick recipe, you'll first need to cut the cabbage in half lengthwise. Then, cut each half into quarters. Place the quartered cabbage cut-side down on the cutting board. Cut off the top of the head of cabbage. Slice the remaining head into 1/4-inch-thick slices. Toss the slices with olive oil and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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