unstuffed pepper soup

Author of this recipe: Jamel Lofing

a recipe for unstuffed pepper soup

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Ingredients

• Peppers, Water, Salt, Tomatoes

Steps

1. To prepare an unstuffed pepper soup recipe, cut the peppers in half lengthwise and scoop out the seeds with a spoon. Place the seeded pepper halves in the soup pot and cover with water. Bring to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pot from heat and add the tomato paste. Cook for an additional 5 minutes, or until the sauce thickens. Season with salt and pepper to taste.

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• unstuffed pepper soup