updated shepherds pie

Author of this recipe: Tama Pannhoff

updated shepherds pie recipe

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Ingredients

• sage, thyme, rosemary, salt, pepper

Steps

1. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour, salt, pepper, and thyme. Gradually add the milk and stir to combine. Bring to boil, then reduce the heat to medium-low and simmer, uncovered, for 1 hour, or until the mixture is thickened and bubbly. Remove from heat and let stand, covered, 10 minutes before serving.

Relevante Seiten

• updated shepherds pie