To prepare an upside down apple french toast cranberries and pecans recipe, you will first need to prepare your ingredients. In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the top is golden brown. Remove the pan from the oven and allow to cool for 5 minutes before serving.