To prepare a upside down apple gingerbread sweets and desserts recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) granulated sugar, 1 tablespoon (28 g) cinnamon, 2 tablespoons (14 oz) ground nutmeg, 1/2 teaspoon (2.5 tsp) allspice, and 2 teaspoons ground ginger. You can find these ingredients at your local grocery store, or you can buy them online. Then, preheat your oven to 375 ?F (190?C) and prepare the oven rack to line the bottom of the pan with foil. Place the apples into the prepared pan and bake for 20 to 25 minutes or until they're tender. Remove from oven and let cool for 5 minutes before slicing and serving.