upside down caramel apple pie

Author of this recipe: Brett Cottrell

This recipe is for an upside down caramel apple pie.

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Ingredients

• Apples, Sugar, Caramel, Water

Steps

1. To prepare an upside down caramel apple pie recipe, first you will need to prepare your pie crust. Preheat the oven to 350 degrees F (180 degrees C). In a large bowl, mix together the sugar, cornstarch, butter, and salt. Pour the mixture into the crust and stir to combine. Bake the pie for 20 to 25 minutes or until the top is golden brown.

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• upside down caramel apple pie