upside down chocolate cupcakes cake

Author of this recipe: Merle Yentzer

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a upside down chocolate cupcakes cake recipe

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Ingredients

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Steps

  1. To prepare a upside down chocolate cupcakes cake recipe, first you need to prepare the cake batter. First, you'll need 2 cups of flour, 1 cup of cocoa powder, and 1 teaspoon of baking powder. Then, add the wet ingredients to the dry ingredients and mix until the batter is just combined. Next, pour in the chocolate chips and beat the mixture with an electric mixer until it's light and fluffy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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