upside down cookies

Author of this recipe: Michel Stenehjem

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a recipe for upside down cookies

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Ingredients

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Steps

  1. In a large bowl, mix together the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the greased and floured cookie sheet. Bake the cookies for 10 to 12 minutes or until the edges are golden brown. Remove from the oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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