upside down ham loaf

Author of this recipe: Jolene Knewtson

a recipe for upside down ham loaf

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Ingredients

• ham, sourdough starter, flour, salt, baking powder, cinnamon

Steps

1. To prepare an upside down ham loaf, you'll first need to prepare your ingredients. In a large bowl, mix together your dry ingredients, then add in your wet ingredients and mix until combined. Pour the dry mixture into your oiled loaf pan and bake in the oven for about 1 hour.

Relevante Seiten

• upside down ham loaf