upside down pear cranberry tart

Author of this recipe: Francene Reuhl

a upside down pear cranberry tart recipe

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Ingredients

• pear, cranberries

Steps

1. To make an upside down pear cranberry tart, you'll need: Pears: Peel and cut the pears in half lengthwise. Cut each half into 1/4-inch slices. Place the slices on a parchment-lined baking sheet and bake in the preheated oven for 20 minutes. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

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• upside down pear cranberry tart