upside down pumpkin cake

Author of this recipe: Cindie Auduong

a upside down pumpkin cake recipe

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Ingredients

• pumpkin, butter, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg, pumpkin pie spice

Steps

1. To prepare an upside down pumpkin cake, you will first need to prepare the cake batter. In a large bowl, combine the flour, baking powder, sugar, cinnamon, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared cake pan and bake in the oven for 30 to 35 minutes. Allow to cool before cutting into squares.

Relevante Seiten

• pumpkin upside down cake
• upside down pumpkin cake