upside down rhubarb cake

Author of this recipe: Nakita Qin

a upside down rhubarb cake recipe

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Ingredients

• rhubarb, sugar, eggs, vanilla, flour, baking powder, cinnamon, nutmeg

Steps

1. To prepare a upside down rhubarb cake recipe, you first need to gather your ingredients. You'll need flour, baking powder, sugar, butter, eggs, and vanilla. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared cake pan and bake in the oven for 20 minutes. Allow the cake to cool before removing it from the pan.

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