upsidedown pineapple sponge pudding

Author of this recipe: Karl Kabala

A recipe for upside down pineapple sponge pudding.

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Ingredients

• Pineapple, sugar, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare an upside down pineapple sponge pudding recipe, you will first need to prepare the sponge. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, salt and nutmeg. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the greased and floured pudding pan and bake in the oven for 1 hour.

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• upsidedown pineapple sponge pudding