pork chops, apple sauce, roast pork fillets escalloped apples
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Steps
To prepare the uptown pork chops and apple sauce roast pork fillets escalloped apples recipe, you'll first need to gather your ingredients. Wash and dry the pork, then pat dry with paper towels. Heat the olive oil in a large skillet over medium-high heat. Add the chopped apples and cook, stirring occasionally, until the apples are softened, about 5 minutes. Stir in the cider vinegar and simmer, scraping up any browned bits from the bottom of the skillet. Remove from heat and let cool slightly.