uptown red beans and rice

Author of this recipe: Emmitt Martelles

uptown red beans and rice recipe

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Ingredients

• Red beans, white rice, sour cream, Worcestershire sauce

Steps

1. To prepare uptown red beans and rice, you will need: 1 1/2 cups (240 g) red kidney beans, 1 cup (250 ml) water, and 1 teaspoon salt. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the beans are tender, 8 to 10 minutes. Remove from heat and stir in the remaining ingredients. Serve immediately.

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• uptown red beans and rice