urad dal ki roti mexican

Author of this recipe: Kerrie Dobratz

urad dal ki roti is a traditional mexican dish .

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Ingredients

• urad dal ki roti, cumin, fenugreek seeds, coriander seeds

Steps

1. To make a urad dal ki roti, you'll need: 1 cup (240 ml) water, 1 tbsp. turmeric powder, 2 cups (450 g) white gram flour, and 1 teaspoon of salt. Heat 1 tablespoon of oil over medium-high heat. Add 1 chopped onion and 2 chopped garlic cloves. Cook, stirring occasionally, until onions are soft and garlic begins to turn golden brown, about 5 minutes. Stir in 2 tablespoons of water. Bring to boil, then reduce heat to medium and simmer, covered, for 10 to 15 minutes, or until vegetables are tender. Serve hot.

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• urad dal ki roti mexican