uzbek plov lamb and rice pilaf

Author of this recipe: Tomiko Kelliher

uzbek plov lamb and rice pilaf

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Ingredients

• lamb, rice

Steps

1. To prepare a Uzbek plov lamb and rice pilaf recipe, first you will need to gather your ingredients. Wash the lamb, cut it into cubes, and dry it with paper towels. Place the cubed lamb in the pot and add the rice. Bring the mixture to boil, then reduce the heat to medium-low and simmer for about 30 minutes. Remove the pan from heat, add salt and pepper to taste. Serve with sour cream and pomegranate molasses.

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• uzbek plov lamb and rice pilaf