valencian red beans rice beans and grains

Author of this recipe: Alfreda Shybut

a valencian red beans rice beans and grains recipe

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Ingredients

• Red beans, Rice, Beans, Grains

Steps

1. To prepare a valencian red beans, rice, beans and grains recipe, you'll need: 1 pound red kidney beans 1 cup (240 milliliters) chopped red bell pepper 1/2 cup chopped green onions 1 tablespoon dried oregano 1 teaspoon dried thyme 2 tablespoons chopped parsley 2 tbsp. kosher salt Instructions: Heat oil in large skillet over medium-high heat. Add onion and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic. Cook and stir, scraping up any browned bits from the bottom of the skillet. Season with salt and pepper, to taste. Simmer, covered, for 1 hour or until beans are tender. Serve with sour cream and guacamole.

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