valeries fruit dip

Author of this recipe: Joel Roulhac

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a valeries fruit dip recipe

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Ingredients

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Steps

  1. To prepare a valeries fruit dip recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) granulated sugar, 1 tablespoon (2.5 ml) vanilla extract, and 1 teaspoon (0.5 g) cinnamon. You can find these ingredients at your local grocery store, or you can buy them online.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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