To prepare a vampire blood tomato soup with muenster sammies recipe, first you need to prepare your ingredients. First, you will need: Tomatoes. You can use any type of tomato, but I like to use tomatoes that have been peeled. If you don't want to peel the tomatoes, then you can cut them into chunks and put them in the blender with the tomato puree. Then you'll add your tomato paste and mix it until it's smooth. Next, add in your tomatoes and cook them until they're soft but not mushy, about 10 to 15 minutes. Now you want your soup to be thick and creamy, so that when you add it back in, it is thick enough to coat the back of your spoon. Once the soup has thickened up, remove it from the heat and serve it immediately.