vanessas horchata

Author of this recipe: Antoine Lehoullier

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a vanessas horchata recipe

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Ingredients

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Steps

  1. To prepare a vanessas horchata recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 1 cup (240 ml) tequila (optional) 1 pound (450 g) cumin seeds 1 tablespoon (2.5 oz) coriander seeds 2 tablespoons (60 milliliters) water 1 teaspoon (0.5 gram) salt 14 teaspoon ground cinnamon

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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