vanilla banana french toast

Author of this recipe: Edmond Lazos

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vanilla banana french toast

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake in the oven for 20 to 25 minutes or until the top is golden brown. Serve with vanilla ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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