vanilla bavarian cream pie

Author of this recipe: Kirby Hewins

vanilla bavarian cream pie

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Ingredients

• vanilla bavarian cream pie filling, sugar, butter, eggs, vanilla

Steps

1. To prepare a vanilla bavarian cream pie recipe, first you need to prepare the ingredients. First, you'll need: 1 cup (240 ml) vanilla bean paste, 1 teaspoon vanilla extract, 2 tablespoons sugar, and 2 teaspoons cornstarch. You can also use granulated sugar instead of powdered sugar. Then, pour the mixture into the pie shell and bake it in the oven for 30 to 40 minutes or until the crust is golden brown and the filling is bubbly.

Relevante Seiten

• vanilla bavarian cream pie
• vanilla bavarian cream pie sweets and desserts