vanilla bean pastry cream

Author of this recipe: Jamie Kirkness

vanilla bean pastry cream

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Ingredients

• vanilla bean pastry cream, sugar, egg yolks, vanilla

Steps

1. To prepare a vanilla bean pastry cream recipe, you will first need to gather your ingredients. You will need the following ingredients: 2 tablespoons butter, 2 teaspoons vanilla extract, 1 tablespoon sugar, and 1 teaspoon salt. Whisk the ingredients together until the sugar dissolves. Add the egg yolks and beat them together with an electric mixer until they are light and fluffy. Pour the mixture into the pastry shell. Cover the shell with plastic wrap and refrigerate until firm, at least 1 hour.

Relevante Seiten

• vanilla bean pastry cream