vanilla caramel espresso frappe cake

Author of this recipe: Althea Gal

vanilla caramel espresso frappe cake

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Ingredients

• Vanilla, Caramel, Espresso

Steps

1. To prepare a vanilla caramel espresso frappe cake recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 1 tablespoon (25 g) vanilla extract, and 1 teaspoon (2.5 grams) salt. Mix the ingredients together until the sugar is completely dissolved. Pour the batter into the prepared cake pan and bake in the oven for 20 to 25 minutes, or until it's golden brown. Serve with whipped cream and ice cream.

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• vanilla caramel espresso frappe cake