vanilla chai cheesecake

Author of this recipe: Bong Bideaux

vanilla chai cheesecake

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Ingredients

• vanilla, chai, cream cheese, sugar, eggs, vanilla

Steps

1. To prepare a vanilla chai cheesecake recipe, you will first need to prepare the ingredients for the recipe. You will need the following ingredients: 1 1/2 cups chilled whipping cream 1 tablespoon vanilla extract 1 teaspoon kosher salt 2 tablespoons powdered sugar 1 cup confectioners' sugar 2 teaspoons nutmeg Instructions Preheat the oven to 350?F (180?C) and grease and flour two 9-inch springform pans. Set aside. Cream the butter and sugar until light and fluffy. Add the vanilla and beat until smooth. Beat in the egg yolks and vanilla. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the center of the cake springs back when you touch it. Remove the pan from the heat and allow the mixture to cool for 10 minutes before serving.

Relevante Seiten

• vanilla chai cheesecake