vanilla chantilly cream

Author of this recipe: Ressie Bamber

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vanilla chantilly cream

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Ingredients

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Steps

  1. In a medium mixing bowl, combine the heavy whipping cream, sugar, and vanilla. Beat with an electric mixer until stiff peaks form. Fold in the confectioners' sugar. Chill until firm. Serve with vanilla ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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