To prepare a vanilla coconut flour cupcakes recipe, you will first need to prepare the ingredients for the cupcake batter. You will need: 1 cup (240 ml) of unsweetened coconut milk, 1 teaspoon of vanilla extract, and 1 tablespoon of coconut oil. Preheat the oven to 350 degrees F (180 degrees C) and grease cupcake liners with cooking spray. Mix the dry ingredients with the wet ingredients until they are just combined. Pour the batter into the prepared cupcake pans and bake for 18 to 20 minutes or until the toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before removing from the pan.