vanilla cream and chocolate wafer pie

Author of this recipe: Mason Tinley

vanilla cream and chocolate wafer pie

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Ingredients

• vanilla cream, chocolate wafers

Steps

1. To prepare a vanilla cream and chocolate wafer pie recipe, you will first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with butter or margarine. Place the graham cracker crumbs in the crust and bake for 10 to 12 minutes or until the crackers are lightly browned. Remove from oven and allow to cool before cutting into squares.

Relevante Seiten

• vanilla cream and chocolate wafer pie