vanilla cream liquor

Author of this recipe: Janna Woodgate

a vanilla cream liquor recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• vanilla, cream, sugar, vanilla bean, cinnamon, nutmeg

Steps

1. To prepare a vanilla cream liquor recipe, you'll need: 1 cup (240 ml) vanilla extract 1 pound (120 g) granulated white sugar 1 teaspoon ground cinnamon 14 teaspoon nutmeg Instructions: Place the sugar, vanilla, and cinnamon in the saucepan over medium heat. Simmer the mixture for 5 minutes, stirring constantly. Remove from the heat and let cool. Pour the cooled mixture into jars and store in an airtight container for up to 3 months.

Relevante Seiten

• vanilla cream liquor