vanilla cream or sauce

Author of this recipe: Carmelia Blyth

Advertisement

vanilla cream or sauce

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. In a medium saucepan, melt the butter over medium heat. Add the sugar and vanilla and cook, stirring constantly, until the mixture is completely melted and smooth. Remove the saucepan from the heat and stir in the cream.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten