vanilla cupcake

Author of this recipe: Benito Uranga

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a vanilla cupcake recipe

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Ingredients

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Steps

  1. To prepare a vanilla cupcake recipe, first you need to prepare the cupcake batter. First, you'll need the following ingredients: 14 cup sugar, 1 tablespoon vanilla extract, and 1 teaspoon baking powder. Mix the ingredients together until they're well combined. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared cupcake pan and bake for 18 to 20 minutes or until the toothpick inserted in the center comes out clean. Remove the pan from the oven and let it cool for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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