vanilla cupcakes

Author of this recipe: Hester Westermann

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vanilla cupcakes

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Ingredients

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Steps

  1. In a large bowl, combine flour, baking powder, sugar, cocoa, salt and baking soda. Add wet ingredients to dry ingredients and mix until just combined. Pour batter into cupcake liners and bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Let cupcakes cool before frosting.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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