vanilla custard pie

Author of this recipe: Emil Trundle

vanilla custard pie

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Ingredients

• vanilla custard, sugar, butter, eggs, vanilla

Steps

1. To prepare a vanilla custard pie, you'll first need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of your pie pan with nonstick cooking spray. Place the sugar, butter, and vanilla into the mixing bowl. Beat the mixture with an electric mixer until it's light and fluffy, about 2 minutes. Add the eggs and beat until they're fully incorporated. Pour in the vanilla mixture and stir to combine. Spoon the batter into your prepared pie shell and bake for 35 to 40 minutes or until the filling is set.

Relevante Seiten

• vanilla custard pie