vanilla dutch pancakes

Author of this recipe: Karren Heagle

vanilla dutch pancakes

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Ingredients

• vanilla extract, sugar, flour, baking powder, salt, buttermilk, eggs, vanilla

Steps

1. To prepare a vanilla dutch pancakes recipe, first you need to prepare the pancake batter. First, you will need 2 cups of flour, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix the ingredients together until they are well combined. Next, pour the batter into the greased griddle and cook until the bottom is golden brown, about 6 to 7 minutes. Remove the pan from the heat and allow it to cool for 5 minutes before serving.

Relevante Seiten

• vanilla dutch pancakes