vanilla egg cream

Author of this recipe: Shelby Cobarrubias

a vanilla egg cream recipe

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Ingredients

• Eggs, Sugar, Vanilla

Steps

1. To prepare a vanilla egg cream recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: Cream of tartar, sugar, vanilla, egg yolks, and vanilla extract. Beat the ingredients with an electric mixer until they're light and fluffy. Then, add the egg mixture to the cream and beat it until it's completely incorporated. Pour the mixture into the ramekin and refrigerate it for at least 1 hour.

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• vanilla egg cream