vanilla grand marnier souffle

Author of this recipe: Nathan Kilbane

vanilla grand marnier souffle

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Ingredients

• vanilla, Grand Marnier, egg yolks, sugar

Steps

1. To prepare a vanilla grand marnier souffle, you will first need to prepare the Grand Marnier. Place the sugar, vanilla extract, and egg yolks in the bowl of an electric mixer and beat on medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the egg whites and mix until they are stiff peaks. Gradually add the milk, beating well after each addition. Pour the batter into the prepared souffle dish and bake the souffle for 20 to 25 minutes or until it is set. Remove the dish from the oven and let it cool completely before serving.

Relevante Seiten

• vanilla grand marnier souffle