vanilla ice cream viii

Author of this recipe: Emmy Bado

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vanilla ice cream viii

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Ingredients

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Steps

  1. In a medium mixing bowl, combine 4 cups chilled whipping cream, 1 cup sugar, and 2 teaspoons vanilla extract. Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup chopped pecans. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours or until firm. Serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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