vanilla italian cream soda

Author of this recipe: Blair Wain

vanilla italian cream soda

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Ingredients

• vanilla, sugar, cream soda

Steps

1. To make vanilla italian cream soda, you'll first need to prepare the ingredients. First, add the sugar and water to a large saucepan. Then, heat the mixture over medium heat, stirring constantly, until it's completely dissolved. Remove the saucepan from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes, then remove it from heat. Pour the cooled mixture into an ice-filled cocktail glass. Garnish with whipped cream and serve.

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• vanilla italian cream soda