vanilla or chocolate tuiles

Author of this recipe: Laurena Ferell

vanilla or chocolate tuiles

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Ingredients

• vanilla, chocolate tuiles

Steps

1. To prepare a vanilla or chocolate tuiles recipe, you'll first need to prepare the filling. Place the butter, sugar, vanilla, and salt in the bowl of an electric mixer and beat on medium speed until fluffy. Add the egg yolks and mix until they're fully incorporated. Pour the mixture into the dry ingredients and stir to combine. Form the dough into balls and flatten them with your rolling pin. Roll the balls out to about 1/4-inch thickness and place them on parchment-lined baking sheets. Bake the cookies for 12 to 15 minutes or until the edges are golden brown. Remove from the oven and allow to cool before cutting into squares.

Relevante Seiten

• vanilla or chocolate tuiles