vanilla pear muffins

Author of this recipe: Hershel Kap

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vanilla pear muffins

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared muffin tin and bake for 18 to 20 minutes or until the toothpick inserted in the center comes out clean. Allow the muffins to cool before removing them from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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