vanilla poached pears with chocolate sauce and ice cream aka poire belle helene

Author of this recipe: Mel Schreyer

vanilla poached pears with chocolate sauce and ice cream aka poire belle helene recipe

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Ingredients

• vanilla poached pears, chocolate sauce, ice cream

Steps

1. Poach the pears in a pot of boiling water until they are soft, then remove them from the water and place them in an ice cream maker. Pour the chocolate sauce over the poached pear mixture.

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• vanilla poached pears with chocolate sauce and ice cream aka poire belle helene