vanilla popcorn appetizers

Author of this recipe: Candie Kamensky

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vanilla popcorn appetizers

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Ingredients

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Steps

  1. To prepare the vanilla popcorn appetizers, you will first need to prepare your ingredients. In a large bowl, combine the butter, sugar, vanilla extract, salt, and salt. Stir the ingredients together until the sugar dissolves. Pour the mixture over the popcorn and stir until it is evenly coated. Place the popped popcorn in an airtight container and store in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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