vanilla pudding cake cake

Author of this recipe: Orlando Sturn

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vanilla pudding cake recipe

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Ingredients

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Steps

  1. To prepare a vanilla pudding cake, you'll first need to prepare the cake batter. First, mix the flour, baking powder, sugar, vanilla, and salt together. Then, add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes, or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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