vanilla raspberry trifle

Author of this recipe: Jesse Svobodny

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vanilla raspberry trifle

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Ingredients

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Steps

  1. To make a vanilla raspberry trifle, combine 2 cups chilled whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract. Beat with an electric mixer until soft Peaks form. Fold in 1 cup raspberries. Chill until firm. Serve with vanilla ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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