vanilla sponge cupcakes

Author of this recipe: Evia Bulleri

vanilla sponge cupcakes

Tag your creation with #EatsNowRecipes!

Ingredients

• vanilla, sugar, eggs, butter, flour, baking powder, vanilla

Steps

1. To prepare a vanilla sponge cupcakes recipe, you will first need to prepare your cupcake batter. Preheat your oven to 350?F (180?C) and grease and flour two cupcake liners. Sift the flour, baking powder, sugar, and salt into the mixing bowl. Add the buttermilk and beat until the mixture is light and fluffy, about 2 minutes. In another bowl, whisk together the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Spoon the batter into each cupcake liner. Bake for 18 to 20 minutes, or until toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.

Relevante Seiten

• vanilla sponge cupcakes