vanilla strawberry and rose victoria sponge cake

Author of this recipe: Javier Essen

Advertisement

vanilla strawberry and rose victoria sponge cake

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vanilla strawberry and rose victoria sponge cake recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 tbsp vanilla extract, 1 cup (240 ml) caster sugar, 2 tablespoons (120 g) of butter, and 1 teaspoon of vanilla. Mix the ingredients together until they're well combined. Pour the batter into the greased and floured cake pan and bake in the oven for 1 hour.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten